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chef
Noodles

Amish Noodles

Ingredients


  • 1/4 cup butter, cubed
  • 2 cans (14-1/2 ounces each) chicken broth
  • 1 chicken bouillon cube
  • 12 ounces uncooked extra-wide egg noodles
  •  Coarsely ground pepper, optional

Description

In a large heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Whisk in broth and bouillon. Bring to a boil; stir in noodles. Return to a boil. Cover and remove from the heat. Let stand 15-20 minutes or until noodles are tender. If desired, sprinkle with pepper