In a small mixing bowl, combine mayonnaise, butter, herbs, lemon zest, salt and pepper. Rub an even coating of herb butter on all sides of the turkey breast.
Preheat air fryer to 350°. Place the turkey breast in the air fryer basket skin-side down. Cook 22-26 minutes. Flip; cook an additional 25-35 minutes or until internal temperature reaches 165° and skin is golden brown and crisp.
Remove turkey from air fryer to a carving board. Cover with foil; rest 10 minutes. Remove meat from breast bone; carve into slices. Serve warm.
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