Preheat air-fryer to 400°. In a large bowl, combine steak, olive oil, salt, garlic powder, pepper and paprika; toss to coat. Place on greased tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), about 5-6 minutes.
In the meantime, combine melted butter and garlic in a large bowl. Add cooked steak bites and toss to coat. Place back into air-fryer; cook until garlic is browned, 1-2 minutes. Serve immediately.
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