1 pound uncooked shrimp (26-30 per pound), peeled and deveined
Chopped fresh parsley
Lemon wedges, optional
Description
Preheat air fryer to 375°. In a large bowl, whisk the first 6 ingredients. Add shrimp; toss to coat.
In batches, arrange shrimp in a single layer on a greased tray in air-fryer basket. Cook until lightly browned and shrimp turn pink, 6-8 minutes. Sprinkle with parsley. If desired, serve with lemon wedges.
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