Air-Fryer Pumpkin Biscuits with Spiced Apple Butter
Ingredients
2 cups all-purpose flour
1/4 cup packed brown sugar
1 tablespoon pumpkin pie spice
2-1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup cold unsalted butter
3/4 cup canned pumpkin
Apple butter, optional
Description
Preheat air fryer to 370°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. Add pumpkin; stir just until moistened.
Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. In batches, place in a single layer 1 in. apart on a greased tray in air-fryer basket. Cook until golden brown, 7-9 minutes. If desired, serve with apple butter.
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