Optional: Sliced ripe olives, chopped green onions, sour cream and diced tomatoes
Description
In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, breaking beef into crumbles; drain. Stir in refried beans, salsa, olives, 1/2 cup shredded cheddar, chili powder and salt; heat through.
Meanwhile, preheat air fryer to 350°. In batches, arrange tortillas in a single layer on foil-lined tray in air-fryer basket. Top with beef mixture and remaining cheese. Cook until cheese is melted, about 3-4 minutes. If desired, top with additional olives, onions, sour cream and tomatoes.
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