1 cup marinara sauce or meatless pasta sauce, warmed
Chopped fresh basil, optional
Description
In a small skillet, toast bread crumbs until lightly browned, about 1-2 minutes. Cool completely.
Place flour in a shallow bowl. In another shallow bowl, beat eggs and water. In a third shallow bowl, combine bread crumbs, Italian seasoning, garlic powder and pepper. Coat cheese sticks with flour, then dip into egg mixture and coat with bread crumb mixture. Repeat egg and bread crumb coatings. Cover and freeze for 8 hours or overnight.
Preheat an air fryer to 400°. Place cheese in a single layer on a greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown and heated through, 6-8 minutes, turning halfway through cooking and spritzing with additional cooking spray. Let stand 3-5 minutes before serving. Serve with marinara or pasta sauce for dipping. If desired, sprinkle with basil.
This recipe works with fresh salmon or canned salmon. When using fresh salmon, cook the fillet according to the directions from your favorite salmon r...
Definitely! Cook the salmon croquettes up to two days ahead of time, then follow the instructions for reheating them. Alternatively, prep and shape th...
You can make this quick salmon Caesar salad recipe even easier by doing some of the prep ahead. Make the dressing and croutons up to three days ahead....
Salmon tacos taste best when piping hot, but you can tackle certain steps in advance. Make the coleslaw up to a day before preparing the tacos, and mi...
To store salmon patties, place them in an airtight container and refrigerate for up to three days. For longer storage, freeze the patties by wrapping ...
Rich with goat cheese and tomato, this recipe works for a weeknight supper or an elegant company dinner—and can be easily adjusted to serve more peo...
