Recipes

Chicken

Air-Fryer Chicken Cordon Bleu

Ingredients

• 4 boneless skinless chicken breast halves (4 ounces each)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 slices deli ham
• 2 slices aged Swiss cheese, halved
• 1 cup panko bread crumbs
• Cooking spray

SAUCE:

• 1 tablespoon all-purpose flour
• 1/2 cup 2% milk
• 1/4 cup dry white wine
• 3 tablespoons finely shredded Swiss cheese
• 1/8 teaspoon salt
• Dash pepper

Description

1. Preheat air fryer to 365°. Sprinkle chicken breasts with salt and pepper. Place on greased tray in air-fryer basket. Cook 10 minutes. Top each chicken breast with 1 slice ham and 1/2 slice cheese, folding ham in half and covering chicken as much as possible. Sprinkle with bread crumbs. Carefully spritz crumbs with cooking spray. Cook until a thermometer inserted in chicken reads 165°, 5-7 minutes longer.
2. For sauce, in a small saucepan, whisk flour and milk until smooth. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes.
3. Reduce to medium heat. Add wine and cheese; cook and stir 2-3 minutes or until cheese is melted and sauce is thickened and bubbly. Stir in salt and pepper. Keep warm over low heat until ready to serve. Serve with chicken.