Preheat air fryer to 325°. Line a 6-in. square or round cake pan with parchment, letting ends extend up sides. In a small microwave-safe bowl, melt butter and 1 cup chocolate chips; stir until smooth. Cool slightly.
In a large bowl, beat sugar, eggs, water and vanilla. Gradually stir in chocolate mixture. Combine flour, baking soda and salt; gradually add to chocolate mixture. Fold in remaining 1/2 cup chocolate chips. Pour into prepared pan.
Bake until a toothpick inserted in center comes out with moist crumbs, 40-45 minutes (do not overbake). Tent with foil as needed to prevent overbrowning. Cool on a wire rack.
Lifting with parchment, remove brownies from pan. Cut into squares.
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