Preheat air fryer to 375°. Spritz both sides of flatbread with cooking spray. Arrange on a greased tray in air-fryer basket. Cook until lightly crisp, 3-4 minutes. Remove to cutting board. Top each with cream cheese, pesto, chicken and cheese.
Cook until heated through and cheese has melted, 4-5 minutes. To serve, cut each flatbread in half.
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