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The Easiest Dan Dan Noodles

These are the super easy dan dan noodles you’re going to be making over and over again when you want a fast, easy, flavorful meal that takes just under ten minutes.

Dan dan noodles for the win!

This is my go to meal when I don’t know what to eat but I want something fast and quick and flavorful. Technically it isn’t dan dan mian/dan dan noodles but it technically is too. See, dan dan noodles are one of those dishes, the kind where there are a thousand variations, even in Sichuan, where they’re from. They can come in soup, they can come more dry, they can have pork, they can be vegetarian, they can be whatever you want, really. The beauty of these noodles is: if you can boil noodles and mix sauce in a bowl, you can make these super satisfying spicy noodles.

What do these dan dan noodles taste like?

These noodles are spicy, savory, and nutty with a little hint of malty vinegar. They’re full of flavor and so good.

How to make dan dan noodles

1. Mix. In a large bowl, mix together all the the sauce ingredients.
2. Cook. Add the noodles to boiling water and cook according to the package directions. Save 1/4 cup of the cooking water then drain the noodles.
3. Toss. Toss the noodles with the sauce until coated and glossy, loosening with extra hot noodle water if too thick.
4. Eat. Enjoy immediately topped with toasted sesame seeds and extra chili crisp if desired.