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Sheet Pan Chicken Cacciatore Recipe

All it takes is some cut-up chicken and veggies, plus a few glugs of olive oil and a dash of salt in pepper. After arranging the ingredients on a sheet, you can just pop it in the oven and let the heat do the rest of the work. Get the recipe below and shop .

Sheet-Pan Chicken Cacciatore Recipe

What You’ll Need:

2 red bell peppers, cut into 1-inch pieces

1 large onion, cut into 8 wedges

1 1/2 lb Roma tomatoes

One 8 oz package baby bella mushrooms, cleaned and trimmed

7 tablespoons olive oil, divided

2 teaspoons kosher salt, divided

1 whole chicken, cut into parts (or an equivalent amount of drumsticks and thighs)

A few sprigs rosemary or thyme

A few sweet or hot Italian sausages (optional)

Pasta or polenta, for serving

What To Do:
Preheat oven to 450 F.

Add red peppers, onion wedges, tomatoes, and mushrooms to a large bowl. Drizzle in 4 tablespoons olive oil and 1 teaspoons kosher salt. Toss well to coat all over. Spread out contents of bowl on a large sheet pan.

Add the chicken parts to the empty bowl, then toss with remaining 3 tablespoons olive oil and 1 teaspoon kosher salt. Nestle chicken among the veggies on the sheet, along with a few sprigs of rosemary or thyme. If you like, you can also nestle in a few Italian sausages.

Roast everything on the sheet until cooked through, about 30 minutes. Once ready, enjoy with pasta or polenta.