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Ricotta Toast

It’s creamy, full of protein, and the best base for customizing. Ricotta toast is the perfect way to start your day, as a light lunch, or snack.

I love that you can put anything onto it and I love how luxurious yet light it is. I’m a huge fan of toast and ricotta toast, especially whipped ricotta toast is my absolute favorite.

It’s as simple as the name: it’s ricotta on toast. I’m not too sure where it came from, it’s just about as simple as butter on toast, but so much more luxurious and better. If it’s your first time having ricotta toast, I recommend a really good slice of bread, toasted until it’s golden with a couple of deeply caramelized spots, topped off with creamy whipped ricotta, a drizzle of extra virgin olive oil, flaky sea salt, and freshly cracked pepper.

The mild creaminess of the whipped ricotta just about melts into the toast and is deliciously light yet luxurious against the crunch of toast. The beauty of ricotta toast is that you can top it with anything, sweet or savory.